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Welcome to finals countdown. I can’t believe I’m almost a fourth of the way done with graduate and law school. It seems like only yesterday I was writing my application, frantically freaking, and praying for an acceptance letter. Two semesters (almost) down, only six to go. Recently I’ve been feeling more and more like this is the profession that I was destined for. I feel supported by my classmates and professors. My intellectual curiosity remains unsatiated. Legal librarianship is not for everyone, but the profession is certainly for me.

On that note, I drink more often during finals that I do any other time of the year. It is not uncommon for me to have a single drink every night during finals, which is not what I do during the rest of the year. It’s a weird thing about finals. I think it’s because my brain turns to mush while I’m studying. So, I thought I would try a Boulevardier. It’s a variation on a Manhattan, and if you’ve followed my blog since the beginning, you know how I love my Manhattans in all incarnations.

The Boulevardier

1 1/2 oz. bourbon
1 oz. Campari
1 oz. sweet vermouth

Add all ingredients to a shaker over ice. Pour into a martini glass.

Evaluation

So, unsurprisingly, I am addicted to Imbibe‘s website. Imbibe is Vogue for cocktails. It’s a Bible for the liquor world. Imbibe’s website often challenges me to extend my tastes. When I found the recipe for the Boulevardier on Imbibe’s website I was super excited.

As I have mentioned before, Campari is an incredibly difficult liqueur for me to use to make drinks. I feel the same way about Campari that straight men feel about women. It’s frustrating, complicated, and obnoxious. When you strike out, it leaves a sour taste in your mouth. However, when it works, like in a Campari Cosmopolitan, it is a beautiful thing to behold. The Boulevardier is a strike out drink.

It’s too bad, too, because it held so much promise. It was a variation on a Manhattan. It was herbal and had bourbon and vermouth. It was not afraid of a strong flavor profile. The drink looks beautiful, as well. Ultimately, the drink fell flat.

Imbibe has a good history of the drink. It’s very clearly a 1920s drink. It’s very clearly European. It’s just too much. There’s too much going on in the drink. The drink with all of its promise is like buying tickets to a heavyweight championship boxing match and watching a brawl of all competitors to the title. It can be fun, but you miss the beauty of the punches and the simplicity of a stand-up fight. It’s just too much. I won’t drink it again, and, as sometimes I am wont to do, I wanted to warn you away. However, if you want to try it, here’s how much it costs:

Cost:

The cost to purchase:

Campari: $35 for a 750 mL bottle

Sweet Vermouth: $8 for a 750 mL bottle

Bourbon (I’m currently drinking Jim Bean): $15 for a 750 mL bottle

Total Cost: $58 if you have no ingredients.

Cost per drink:

Campari: $1.40

Sweet Vermouth: $0.32

Jim Bean Bourbon: $0.90

Total Cost per Drink: $2.62

Personally, I can think of a better way to spend $2.62. There’s a $2.00 movie theater around the corner from my current apartment, or a $1.00 sushi restaurant around the corner from my new apartment. But, that’s the cost and the recipe if you want to see how our tastes match up.

Until next time, happy and safe drinking.

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